Vinegar is h2o and Acetic Acid. The Main Component from the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) which is ubiquitous. Just depart an empty bottle of wine accessible for two months and Acetobacter will explore it rapidly and change it into wine vinegar. Acetobacter m… Read More